Sakai Takayuki 45 Layer Damascus Wa Sujihiki 240mm (9.4″)Ĭredit: Kzoka30 / What Does Northern Puffer Taste Like?įrom many people that have tasted the northern pufferfish, it is believed that the firm, tender, white meat along its stiff backbone tastes so much like chicken.
Prepare a batter (follow the normal way you prepare your favorite batter) and deep the fish in the paster before frying.Once you’ve successfully pulled the fish off the skin, cut off the fins and wash well with clean water.